Spicy BBQ Shrimp Kabobs
Try these Spicy BBQ Shrimp Kabobs during your next football party or for holiday entertaining. How about just a quiet dinner night with the family? No matter what the occassion, these spicy shrimp will be well liked!
Ingredients:
20-30 Large Raw Shrimp (adjust quantity for # of servings you need)
1 slice Maple bacon per shrimp
1/3 - 1/2 cup Mesquite flavor barbeque sauce or BBQ Sauce of your choice
1-2 Jalapeno peppers (thinly sliced)
Directions:
Take shrimp, devein if desired and slice down the middle. Insert a slice of jalapeno pepper. Wrap a slice of bacon around shrimp. Fasten with toothpick, slide onto skewer and then barbeque. Cook until shrimp turn pink. Baste with barbeque sauce while grilling, turn after approx. 2 minutes and baste again.
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Try these Slow Cooker Beans with this recipe: Ingredients:
1 pound lean ground beef Directions: 1.Place beef in a large, deep skillet. Cook over medium high heat until evenly brown. Drain and set aside. 2.Place bacon in a large, deep skillet. Cook over medium high heat until evenly brown. Drain and set aside. 3.In a slow cooker combine ground beef, bacon, onion, baked beans, kidney beans, lima beans, ketchup, liquid smoke, salt, hot sauce and garlic powder. Cook on low for 4 to 6 hours.
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You might also enjoy these shrimp recipes:
Hawaiian Grilled Coconut Shrimp
Orange BBQ Shrimp Kabobs
For more great grilled shrimp recipes like these Spicy BBQ Shrimp Kabobs, Visit our Grilled Shrimp Main Page here.
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