This Cajun Garlic Rosemary Shrimp recipe is great with spinach fettuccine tossed with butter and cracked pepper. Can you say incredible?!!
1 lb. Shrimp
1/4 cup olive oil
1 large head of garlic
3 bay leaves
1 tsp. oregano
2 Tbsp. rosemary
1/2 tsp. crushed red chili pepper
1/2 cup dry white wine
1 Tbsp. white wine vinegar
Juice of 1 lemon
Fresh grated nutmeg
Salt and pepper
Heat oil in a 12-inch iron skillet; add garlic cloves and sauté for 2 minutes. Mix in Shrimp and bay leaves, followed with the dry seasonings. Add wine, vinegar, and lemon juice. Simmer 5 minutes.
Before serving, adjust seasonings and sprinkle with nutmeg. Garnish with lemon slices. Enjoy!
You might also enjoy these Cajun Shrimp recipes:
Shrimp Gumbo
Cajun BBQ Shrimp
Cajun Spicy Shrimp
or
for our complete collection of recipes like this Cajun Garlic Rosemary Shrimp, check out our Cajun Shrimp Recipes Main Page here.